Costa Rica, Part 2

Next up on our Costa Rican adventure was a stay at the town of La Fortuna, near Arenal Volcano National Park. Arenal Volcano is a perfectly shaped cinder cone, but you have to be lucky to see it. Of the 4 days we spent staying right by the volcano, there was one day when the clouds disappeared for about 20 minutes and saw the whole volcano. On the other days we knew we were in the shadow of a volcano, but saw nothing but clouds where it stood.

This is a quick sketch at the end of a hike up a lava flow.  Volcano Arenal is currently considered to be ‘resting’ between active phases. But in a land as young as Costa Rica, where 5 tectonic plates meet, you never know when a volcano will get active again- or when a new volcano will be formed.
CR_arenal-Volcano_hike

Our hotel in Arenal had it’s own little organic farm and dairy. If you turned up at the barn at exactly 7am, you got to help milk the cows. This is my sketch of the barn. The rain played a big part in creating this textured sketch.

CR_arenal-horse-cow
Here’s my son milking the cow. He got a squirt of milk out in about the time the milkman filled up a whole bucket.
CR_arenal_cow_N_milk

 
This guy filled a bucket up in a couple of minutes. When he was done, he added some cocoa to a cup and poured in some fresh, still warm (yes, unpasteurized) milk. The kids gulped it up. Apparently it was delicious. I didn’t get to try it.

CR_arenal_cow_milk

One day I will learn not to even attempt some things. Like sketching a waterfall while practically standing under it, in a downpour. This is me attempting a sketch. I didn’t last at it for more than a few minutes. The middle piece of the image is as far as I got. The one on the right is what remains of it in my sketchbook now.
CR_lost_waterfall_arenal_montag

A quick sketch of our guide on a coffee and cocoa tour at Don Juan farms. Here he mixes up an ancient Mayan drink that included cocoa nibs, vanilla, tabasco, black pepper, cinnamon and hot water. It was like drinking a sweet and spicy mole sauce.
arenal_don_juan_coffee_cocoa

 

 

Here is Don Juan himself, playing checkers with colored bottle caps. I love my bent-nib pen. It draws an organicand somewhat unpredictable line that I find to be so ‘human’.

arenal_don_juan_coffee_checkers

 

The little handmade sign points to the soda I was at. Sodas are family-run restaurants all over Costa Rica. They serve what is called a ‘tipical’ (yes, spelt like that) meal: rice, beans, fried plantain, salad, a vegetable, fresh cheese, and a meat dish. Strangely, even the tiniest sodas also have a fast food menu with burgers and fries.

CR_arenal-soda_tipical_food

My favorite part of a Costa Rican meal is fruit. It’s amazing how good a pineapple or a watermelon can taste when it’s sun-ripened. Here’s yet another rain-splattered sketch. This one of a fruit cart. CR_arenal-fruit

And my favorite Costa Rican fruit is actually Asian in origin. The mamón chino or rambutan.CR_mamon_chino

Our next stop? The cloud forests of Monteverde.

Part1 of my Costa Rica blog posts is here. Or, all my sketches form the trip, and none of the long commentary here on flickr.

About Suhita Shirodkar

obsessive-sketcher. graphic designer.
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6 Responses to Costa Rica, Part 2

  1. Fabio says:

    Thanks so much, Suhita, for the vibrant sketches and for the interesting writing on your Costa Rica trip! Bravo!!! :)

  2. Wonderful! Love the sketches and your commentary,

  3. This is really amazing! You have shown me my La Fortuna through new eyes. Keep up the great work! – Christine Krishnan

  4. Lynn Holbein says:

    Your sketches brought back wonderful memories of my trip to Costa Rica. One question: do you usually paint first, then superimpose the ink, or start with ink first?

  5. Lynn, it’s almost always ink fist for me, paint next, but both on location.

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